Crafted by Hamada Syuzou, a historic distillery nestled in Kagoshima Prefecture, this exquisite sweet potato shochu has officially unveiled its domestic release.

Previously an exclusive treasure reserved for elite international bars since 2021, DAIYAME 40 has captured the most prestigious accolades—including coveted Double Gold and Gold awards—at the world’s premier spirits competitions. Celebrated by master mixologists globally, it has cemented a reputation of unparalleled excellence.

The signature of “DAIYAME 40” lies in its vibrant, lychee-like bouquet—a captivating revelation that gracefully redefines the traditional sweet potato shochu. Marrying heritage craftsmanship dating back to 1868 with the proprietary “Kojuku” (Aroma Aging) method, it presents an opulent, fruit-forward profile. Bottled at a refined 40% ABV, it is flawlessly crafted to be savored neat, over ice, or as an extraordinary canvas for bespoke cocktails.

The name “Daiyame” embodies a cherished Kagoshima tradition: “to unwind with an evening drink.” It is a tribute to the beautiful ritual of ending the day with gratitude—a timeless cultural embrace shared across borders.

The bottle itself is a masterpiece. Inspired by the elegant contours of a rocks glass and adorned in signature black—honoring Satsuma’s storied legacy—it employs the traditional Japanese “Yamato ratio” for flawless aesthetic balance.

Meticulously crafted from Kagoshima-grown sweet potatoes and premium domestic rice koji, “DAIYAME 40” is now gracing luxury hotels, high-end bars, and select boutiques across Japan.

As Hamada Syuzou continues to elevate its presence through premier spirits events and exclusive partnerships, we invite you to discover our exquisite bespoke gifting collections.

Immerse yourself in the extraordinary “lychee sensation” that has captivated the globe. ✨