BRUNO PAILLARD
BRUNO PAILLARD N.P.U. 2009
- Wine type
- Champagne / Depth and freshness
- Grapes
- 50% Pinot Noir, 50% Chardonnay
- Appellation
- AOC Champagne
- Production area
- Champagne, France
- Cellaring
- To drink now or in 20, 30 years.
- Serving temp.
- 12-14° C
- Alcohol content
- 12 % Vol.
- Bottle size
- 750 ml
Colour
Deep, bright yellow gold.
Fragrance
Bigarreau cherry mingle with candied citrus and powerful white flowers such as seringat and jasmine. On aeration, notes of calisson, nutmeg and fresh ginger appear, accompanied by sandalwood and peppermint.
Taste
Precise, elegant structure. The wine's persistent salinity blends with the fleshy, juicy feel of the fruit. The texture, melted and deep, unfolds in surprising length, sustained by a delicate freshness.
Pairing
Land-sea pairings, such as langoustines with morel sauce, or Rossini-style scallops. Japanese cuisine: white-fish and shellfish sushi, sashimi, tempura with salt and grilled prawns. Thai cuisine: grilled seafood, a mild pomelo-prawn salad, tod mun goong and crisp fried chicken.
Vinification
10 years on lees, 2 years after disgorgement. The dosage is very low, 3g/L, practically insensitive.
Product information
Producer
Champagne Bruno Paillard
Official website: champagnebrunopaillard.com
