Le Cornillard 2020
Wine type
White wine / Dry
Grapes
100% Chenin
Appellation
AOC Anjou
Production area
Loire Valley, France
Cellaring
Now to 2030
Serving temp.
11° C
Alcohol content
14 % Vol.
Bottle size
750 ml
Colour
Beautiful straw dress.
Fragrance
An aromatic complexity of ripe fruit.
Taste
Mineral frame, persistent and structured.
Pairing
Classic pairings: scallops, shrimp, white fish, veal paupiettes, beurre blanc and gently creamy sauces. Japanese cuisine: grilled scallop, tempura, saikyo-yaki white fish, chawanmushi and crab dishes. Thai cuisine: grilled river prawns, poo pad pong curry in a mild style, steamed fish with lime and gai hor bai toey; avoid heavy chili oil.
Vinification
Fermentations in Burgundy barrels (from Domaine de la Romanée Conti) . Aging on fine lees for 2 months, then aging in tanks until bottling
Related Wines “La Fresnaye Rouge 2019”
Related Wines “La Fresnaye Rouge 2019”
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
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