Acidulous notes of lemon and green apple stand out followed by typical Riesling aromas.
Taste
On the palate, an attack full of vivacity. Although it is dry, it offers a magnificent acidity and salinity, long in the mouth. Mineral finish is straight and persistent.
Pairing
The most frequently served with seafood. A good fish, a platter of seafood or sushi. Or even with poultry and white meats.
Vinification
Not communicated by the producer.
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