Chenin is known for revealing the terroir. Here, growing on limestone, aromas of green apple, honey and floral notes.
Taste
The limestone on which it grows gives it aromas of green apple, honey and floral notes.
Pairing
As great as an aperitif as paired with cooked fish.
Can dare a “Fish and chips” with a sauce with fresh herbs, which will highlight its minerality and moderate acidity.
Vinification
Natural fermentations using only native yeasts.
The wine “rest” on lees for 9 months, before bottling. Cuvée certificated Vin Méthode Nature Light sulphites added at bottling. Unfiltered.
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