KID Muryozan Junmai-Ginjo

— Springs of Time, Crowned in Gold — KID Muryozan Junmai Ginjo channels the pristine springs of Mount Koya and Yamada Nishiki rice polished to 50%. After slow maturation, it glides across the palate with a velvet-soft texture. Aromas of white peach, lychee, and muscat unfold into succulent melon, pineapple, and a flicker of sansho spice, finishing crystal-dry at 15.5% ABV. In 2020, it swept the International Wine Challenge, winning both the Junmai Ginjo Trophy and the ultimate Champion Sake title—the first Wakayama label ever to achieve this double honor. “Muryozan” recalls a 12th-century temple once tended by the founding family, while KID (紀土) translates as “Land of Kii,” celebrating the local terroir and the youthful brewers shaping the future of sake.

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Blog “2024 IWC SAKE Winners”

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