振ってプルプル

JELLY UMESHU

振ってぷるぷる ゼリー梅酒

Umeshu
-Ikekame Shuzo’s Playful Plum Liqueur with Silky Jelly Texture-
JELLY UMESHU, crafted by Ikekame Shuzo in Fukuoka, is a playful yet refined reimagining of traditional plum liqueur. Once the bottle is lightly shaken, the jelly texture gently breaks apart, releasing a vibrant fragrance of ripe Japanese plums with subtle floral undertones. On the palate, it balances sweet and tart plum notes with a soft umami depth, while the silky, jelly-like consistency creates a distinctive melting sensation. The finish is clean and refreshing, lifted by crisp acidity that prevents any heaviness. Best enjoyed well-chilled, it shines as a dessert-style drink or paired with light dishes such as fruit-based desserts and soft cheeses. A fun trivia: JELLY UMESHU was among the first plum liqueurs in Japan to be presented in a gelled form, developed to appeal not only as a drink but also as a playful, spoonable treat, making it popular at summer festivals and as a gift item. This inventive approach invites both casual drinkers and connoisseurs to rediscover umeshu in a modern and memorable style.