Notes of white fruits, ranges from peach to apples.
Taste
A very well-balanced finish that boasts minerality.
Pairing
Pairs well with seafood, shellfish, fish such as sea bass, and soft cheeses.
Vinification
The vines flourish on living, grass-covered soil, which has seen the return of wild tulips, a protected species that has disappeared elsewhere due to chemical treatments in the region. Fermentation with natural yeasts, long aging on lees. Organic & biodynamic practices.
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