It presents an intense, pure expression of apricot and orange marmalade. The expression of the fruit and its finesse are respected thanks to the use of old barrels and a limited amount of new oak. Filtration is very light.
Pairing
Oysters. Fish like sole fillets with morels. Grilled lobster. Scallop shell. Half-cooked duck foie gras. Soft cheeses.
Vinification
Fermented and ageing on lees during 10 months, with only 10% of new barrels.
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