百光 別誂
BYAKKO BESPOKE
Junmai-Daiginjo
— Tailored Luminosity: SAKE HUNDRED’s Culinary Junmai Daiginjo —
Created to “shine a century ahead,” Byakko Bespoke begins with Hyōgo-grown Yamada-Nishiki—the king of sake rice—polished for over 200 hours to a final 18% of its original size. This precision reveals the rice’s luminous core, while a proprietary yeast program harmonizes sweetness, umami, and bright acidity into a crystal-clear sake with a pale straw hue. Aromas of white peach, pear, apple, and fresh garden herbs rise over a creamy undertone. The silk-soft entry spreads gently across the palate, while a firm, well-structured backbone and lively acidity draw the finish long and taut. Every bottle rests year-round at –5 °C, preserving its pristine clarity. Brewed in partnership with Tatenokawa Shuzō (est. 1832), Japan’s pioneering all-Junmai Daiginjo brewery, Byakko Bespoke is crafted for the dining table and for life’s most forward-looking milestones.
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Created to “shine a century ahead,” Byakko Bespoke begins with Hyōgo-grown Yamada-Nishiki—the king of sake rice—polished for over 200 hours to a final 18% of its original size. This precision reveals the rice’s luminous core, while a proprietary yeast program harmonizes sweetness, umami, and bright acidity into a crystal-clear sake with a pale straw hue. Aromas of white peach, pear, apple, and fresh garden herbs rise over a creamy undertone. The silk-soft entry spreads gently across the palate, while a firm, well-structured backbone and lively acidity draw the finish long and taut. Every bottle rests year-round at –5 °C, preserving its pristine clarity. Brewed in partnership with Tatenokawa Shuzō (est. 1832), Japan’s pioneering all-Junmai Daiginjo brewery, Byakko Bespoke is crafted for the dining table and for life’s most forward-looking milestones.
- Ingredient : Yamada-Nishiki
- SMV : -2
- ABV : 15.7%
- Volume : 720 ml