Fresh citrus, minerals, lightly honey, wet grass and hay.
Taste
body, dry, medium acidity, with medium length complexity. Notes of lemon, mandarin orange, grapefruit pith, seashell, and crushed gravel, finished with a hint of oak.
Pairing
Serve with oysters (and snails if you are in France), a lobster, poultry in creamed sauce, pasta, vegetarian, cured meat. Goat cheese.
Vinification
Organic – Indigenous yeasts – No added sulphites – Vegan