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Tenzan Brewery
A Blend of Saga’s Rich Traditions and Innovative Sake Crafting The Tenzan Brewery, which prides itself on the rich nature
Refreshing Shochu’s Image
CHILL GREEN Brings Spice and Citrus to a New Generation Hamada Shuzo’s new barley shochu, “CHILL GREEN spicy & citrus
“TAKO-HAI” Rising
The Simple, Refreshing Japanese Shochu Highball Also known as “TAKO-HAI”, or plain sour, or shochu highball, this beverage is loved
Breaking New Ground Sake Market
Kato Kichibee Shoten’s ‘Born Chogin Vintage’ Redefines Sake Luxury Kato Kichibee Shoten (Born) plans to sell an extraordinarily special sake
Crafting the Future of Spirits
Alain Ducasse and Shichiken’s Sustainable Collaboration Alain Ducasse, a master of French cuisine, and Shichiken, a traditional Yamanashi brewery established
Safe Handling of Nama-sake
A Guide for Sake Enthusiasts Nama-sake is especially popular among sake connoisseurs for its fresh flavor and delicate gassiness. However,