Champagne Bruno Paillard
Blanc de Noirs Grand Cru
Wine type
Champagne / Velvet and delicacy
Grapes
100% Pinot Noir
Appellation
AOC Champagne
Production area
Champagne, France
Cellaring
To drink now.
Serving temp.
12-14° C
Alcohol content
12 % Vol.
Bottle size
750 ml
Colour
Bright gold with copper flecks.
Fragrance
Lively and velvety, with red rose petals, Bigarreau cherries combined with pink grapefruit and Timut pepper. With time, a bouquet of sweet spices and a sensation of great freshness.
Taste
A striking and mouth-watering attack, where the salinity and delicacy of the fruit intertwine in an umami sensation, which calls for food. The depth of this wine is gradually revealed around notes of cherry flesh and a slice of kumquat.
Pairing
Wonderful companion as an apéritif, served with grilled prawns or Pata Negra, poultry, or even a finely smoked fish, such as sea bass. Lively and intense, it will also pair well with more savoury and spicy dishes.
Vinification
Composed of first pressing Pinot Noir from 4 Grands Crus: Verzenay,
Mailly, Verzy and Bouzy. Aged three years on lees. Then six months after disgorgemen. Like all the Maison Bruno Paillard Champagnes, it is an Extra-Brut, with a dosage of 3g/l.
