Calcinaires Rouge Bio 2023
Wine type
Red wine / Medium body
Grapes
Syrah, Mourvèdre, Carignan & Grenache
Appellation
IGP Côtes Catalanes
Production area
Languedoc / Roussillon, France
Cellaring
2 – 7 years – Storage: Keep away from light & vibrations and at the right temperature (12°) in a good cellar (at least 70% of humidity).
Serving temp.
17° C
Alcohol content
13 % ABV % Vol.
Bottle size
750 ml
Colour
Translucent medium ruby in color.
Fragrance
Notes of cherries, leather, herbs and floral notes.
Taste
Fruity profile of red fruits. Pure, fruity, very shiny and tannins of great finesse. Well balanced, not too tannic, elegant acidic finish.
Pairing
Classic pairings: beef, veal, pasta, roasted vegetables, grilled poultry and casual meat dishes. Japanese cuisine: yakitori, chicken teriyaki, sukiyaki, grilled mushrooms and beef shigureni. Thai cuisine: gai yang, moo ping, mild larb moo and nua yang with restrained chili; its fruit-driven style works best with grilled savory flavors.
Vinification
10 months of aging, in barrels 20%, in tanks 80%. No added sulphite – Indigenous yeasts – Without enzymage, chaptalization, acidification, bonding or filtration. Organic & Biodynamic cultivation.
Related Wines “Vieilles Vignes Bio 2021” / “Muntada Bio 2018”
Related Wines “Vieilles Vignes Bio 2021” / “Muntada Bio 2018”
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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