RED WINE UMESHU

-Fusion of Plum and Wine, Bold Interpretation of Japanese Liqueur-
RED WINE UMESHU, produced by Katashimo Winery in Osaka, offers a unique fusion of fruit-forward red wine and traditional umeshu. On the nose, it reveals a captivating bouquet where the sweet-sour fragrance of ripe plums is enriched by layers of berry, cassis, and subtle spice from the wine. The palate opens with the mellow sweetness and refreshing acidity of umeshu, soon joined by the structure and gentle tannins of red wine, which add depth and dimension. Its texture is smooth yet firm, with a sense of balance that keeps the sweetness in check and highlights the interplay of fruit and wine elements. As the flavors evolve, soft notes of red fruit mingle seamlessly with plum, creating a layered and complex expression that is both approachable and refined. The finish lingers gracefully, carrying a refreshing plum brightness alongside the lingering echoes of red wine, leaving a memorable impression of harmony and sophistication. Best enjoyed well-chilled, it pairs particularly well with cheese or dark chocolate, where the contrast of savory or bitter elements enhances the liqueur’s layered character. This innovative creation exemplifies how tradition and winemaking craftsmanship can intersect to open a new dimension for umeshu lovers.