mugi

SHIRAKANE-NO-MUGI

白金乃麦

Mugi
The shochu is made with ginjo yeast, which gives it a clean taste and fruity aroma.
  • Ingredient : Barley
  • ABV : 25%
  • Volume : 900 ml

Bacchus Global Co., Ltd.

36/20 Soi Sukgumvit39
Sukhumvit Rd. Khlong Nua Wattana, Bangkok,
Thailand 10110

Contact

  • info@bacchusglobal.co.th
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