吟醸酒 azure アジュール
TOSATSURU Azure Ginjo
Ginjo
“An example of smooth, crisp, dry ginjo sake” A new type of ginjo-shu with a refreshing aftertaste. A crisp and clear dry ginjo produced by the powerful fermentation of deep ocean water. 2017 U.S. National Sake Competition Grand Prix.
- Ingredient : Yamada-nishiki
- Polish : 55%
- SMV : +5
- ABV : 15%
- Volume : 720 ml