水芭蕉 吟醸酒
MIZUBASHO Ginjo
Ginjo
“The signature product that made a name “Mizubasho”. The nose is clean, crisp and fruity, rich with a clean sweetness from ripe fruit. It has a long finish with subtle acidity and sweetness complexed and a dry aftertaste. Silver.IWC 2016.
- Ingredient : Yamada-nishiki
- Polish : 60%
- SMV : +4
- ABV : 14%
- Volume : 720 ml