Fine bubbles and yellow-gold color with green highlights revealing great elegance.
Fragrance
A chalky dimension immediately apparent, accompanied by subtle woody and spicy notes such as juniper berry and green pepper.
Taste
Creamy mousse and fluffy bubbles stand up to a rich, gastronomic palate. The iconic Grand Cru Blanc de blancs of the estate.
Pairing
It reveals itself at the table, ideally accompanied by tuna tartare, caviar, seafood, shell fish, sushi. Decant to fully appreciate its complexity.
Vinification
Indigenous yeasts no filtration or chilling. Aged for 10 years on lies at a constant temperature of 11°C in oak barrel. Parcel organically farmed since 2012, including horse-drawn ploughing.
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