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“It’s been featured in a Media”
Result of the 10th cold chain transport
November 24, 2024
Prev
Previous
SAKE HUNDRED debuts in Taiwan, expanding luxury Japanese sake market overseas.
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GIKYO :Sake brewing is done by everyone！Among the team, “We say everything we want to say”.
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FEATURED NEWS :
1
Umenoyado Shuzo changes its business model, feeling a sense of crisis over the “it’ll all work out” attitude
by
Bacchus Editor
February 4, 2025
2
SAKE brewery also changing from a top-down to a team.
by
Bacchus Editor
January 30, 2025
3
Shochu Still Holds Potential
by
Bacchus Editor
January 22, 2025
4
Result of the 11th cold chain transport
by
Bacchus Editor
January 22, 2025
5
Collaboration with GION MATAYOSHI
by
Bacchus Editor
January 21, 2025
6
Award-winning Born a global success
by
Bacchus Editor
January 5, 2025
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