Apples, white peach, lemon, hints of oak and herbs.
Taste
Ripe green fruit, yellow apples, white peach and apricot. Ripe citrus of grapefruit and lemon. Soft
minerality. Light butter notes, toast and hazelnut from barrel. An impressive Pouilly-Fuissé Premier Cru, all in finesse and dept.
Pairing
Serve with a lobster, poultry in creamed sauce, goat cheese.
Vinification
Organic – Very low Sulphite – Indigenous yeasts – Vegan