Vieilles Vignes Bio 2021
Wine type
Red wine/ Medium to full body
Grapes
25% Grenache noir, 45% Carignan 125 years old, 10% Mourvèdre, 30% Syrah
Appellation
IGP Côtes Catalanes
Production area
South East France, Languedoc / Roussillon
Cellaring
5 – 40 years – Storage: Keep away from light & vibrations and at the right temperature (12°) in a good cellar (at least 70% of humidity).
Serving temp.
17° C
Alcohol content
13 % ABV % Vol.
Bottle size
750 ml
Colour
Ruby red.
Fragrance
Leather, pepper, spices, dried flowers, black fruit
Taste
Fruity profile of red fruits. Beautiful smooth on the palate, light tannins, long finish.
Pairing
Classic pairings: beef, veal, duck confit, duck breast, lamb, Mediterranean herbs and grilled vegetables. Japanese cuisine: wagyu steak, sukiyaki, kamo rosu, lamb with sansho and grilled mushrooms. Thai cuisine: nua yang, moo yang, massaman nua and herb-led grilled meats; avoid very hot chili so the wine’s mineral and herbal notes stay clear.
Vinification
24 months of aging, 100% barrels.– No added sulphite – Indigenous yeasts – Without enzymage, chaptalization, acidification, bonding or filtration. Organic & Biodynamic cultivation
Related Wines “Muntada Bio 2018” / “Calcinaires Rouge Bio 2023”
Related Wines “Muntada Bio 2018” / “Calcinaires Rouge Bio 2023”
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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