Muntada Bio 2018
Wine type
Red wine/ Medium to full body
Grapes
45% Grenache noir, 45% Carignan over 120 years old, 5% Mourvèdre & Syrah
Appellation
IGP Côtes Catalanes
Production area
South East France, Languedoc / Roussillon
Cellaring
5 – 40 years – Storage: Keep away from light & vibrations and at the right temperature (12°) in a good cellar (at least 70% of humidity).
Serving temp.
17° C
Alcohol content
14 % ABV % Vol.
Bottle size
750 ml
Colour
Intense ruby
Fragrance
Light nose feeling but maintained impressive level of depth & complexity: fresh strawberries, perfumes raspberries, some crushed violet, white pepper and clove.
Taste
Ripe red cherry, black fruit, licorice, violet, earthy, pepper & barnyard funk. Long length with a fruity yet earthy finish. Has the concentration to age.
Pairing
Classic pairings: red meat, game, lamb, duck, wild herbs, slow braises and firm cheeses. Japanese cuisine: wagyu steak, sukiyaki, kamo rosu, beef tongue and miso-marinated meat. Thai cuisine: massaman nua, nua yang, lamb stew and slow-braised beef with warm spice; avoid sharp chili-lime heat.
Vinification
30 months of aging in casks and casks. Organic – Biodynamic – No added sulphite – Indigenous yeasts – Without enzymage, chaptalization, acidification, bonding or filtration.”
Related Wines “Vieilles Vignes Bio 2021” / “Calcinaires Rouge Bio 2023”
Related Wines “Vieilles Vignes Bio 2021” / “Calcinaires Rouge Bio 2023”
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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