Cabardès Bio 2020
Wine type
Red wine/ Full body
Grapes
Syrah, Cabernet Franc, Merlot
Appellation
AOC Cabardès
Production area
Languedoc
Cellaring
1 – 25 years
Serving temp.
17° C
Alcohol content
14.5 % Vol.
Bottle size
750 ml
Colour
Garnet in colour with a violet rim.
Fragrance
Nose of ripe, black fruits – black cherries, black & blue berries – plums.
Taste
A complex wine, intense, elegant and perfectly balanced. Its length on the palate promises a long ageing potential .
Pairing
Classic pairings: roast lamb with thyme and mustard, duck breast, game birds, grilled beef, osso buco, beef tongue and aged cheeses. Japanese cuisine: wagyu steak, sukiyaki, charcoal-grilled beef tongue, duck roast and rich soy-based braises. Thai cuisine: massaman beef or lamb, gapao nua and mild Isaan-style grilled beef; avoid very spicy nam prik or sharp chili heat.
Vinification
Fermentation lasts 4 to 5 weeks at 24°C to ensure low extraction. Then aged in Burgundian 3 years old barrels from fellow winemakers in the Côte de Nuits and Côte de Beaune for 8 months.”
Related Wines “Naissance d’un Grand Blanc Bio 2022” / “Les Petites Rangées Bio 2021” / “Parti Pris Pinot Noir Bio 2022”
Related Wines “Naissance d’un Grand Blanc Bio 2022” / “Les Petites Rangées Bio 2021” / “Parti Pris Pinot Noir Bio 2022”
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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