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Translated in English below:
Japanese Style Cafe and Liqueur Bar
For those looking for a place to chill out in a tropical atmosphere, you must try ‘Fruitea’, a restaurant that is both a cafe during the day and a bar at night, ready for you to sip on a variety of drinks and eat delicious International Bistro-style food at affordable prices, all in one place.
Escape to the Tropical Vibes
Amidst the hustle and bustle of people walking around Sukhumvit Soi 39, on the ground floor of Novotel Suites Bangkok Sukhumvit 39 is also the location of ‘Fruitea’, a small restaurant and bar decorated with trees throughout the shop, drawing attention and creating a relaxing atmosphere before we feel the warm and comfortable feeling from the moment we step into the shop.
The shop has many seating areas to choose from, whether it’s the Outdoor area where you can sit and enjoy the breeze comfortably, it’s also a Pet Friendly area where you can bring your favorite pets to enjoy together, or the Indoor area where you can feel the warmth with dim lighting, highlighted by the counter bar area serving quality, carefully selected drinks. There’s also a DJ area where you can enjoy beautiful music all night long.
Special Dishes and Signature Cocktails
As the owner is a Japanese with over 30 years of experience in wine, it is guaranteed that the quality of the drinks from the shop has been carefully selected from various sources around the world, especially Japan. In addition, the ingredients of the food are also imported from Japan. Special by creating in a fusion style, there are sandwiches, pizza, spaghetti, and many more special dishes. And Thai food is presented in a new way with a Japanese feel.
For the first menu, we recommend the Special Dishes such as Steamed Mussels with White Sauce and Bacon (180 baht), steamed mussels served in White Sauce, a Japanese-style soup with a delicious, unique recipe of the restaurant, combined with the deliciousness of bacon, which goes well together. It is a menu that you can enjoy eating.
Steamed Mussels with White Sauce and Bacon (180 baht)
Followed by Salmon Pizza with Mascarpone (380 baht), a thin and crispy homemade pizza dough that the restaurant makes itself, topped with mascarpone cheese and fragrant smoked salmon, spread with the restaurant’s homemade sauce. Eat them together for a perfect deliciousness.
For those who are Pasta Lovers, you will love the Japanese Style Carbonara (320 baht) menu. Soft and chewy spaghetti mixed with the delicious Japanese style with carbonara sauce that has bacon mixed in. Add a special touch of Chinese cabbage. Then top with egg yolk and sprinkle with Parmesan cheese. This dish is rich and delicious in every bite.
Japanese Style Carbonara (320 baht)
Another Special Dishes menu that you must not miss is the Tender Beef Tongue Steak (380 baht), beef tongue steak that the restaurant has stewed in a sauce that has a mixture of soy sauce, mirin and garlic for more than 6 hours until it is soft and juicy and melts in your mouth. Top with demi-glace sauce made from beef tongue stock, resulting in a rich taste that everyone who tries it will love.
For dessert, we recommend the Basque Cheese Cake (180 baht). The burnt cheesecake has a sweet, creamy, well-balanced flavor, and a unique soft and smooth texture. You can feel the richness of the cream cheese in every bite.
Basque Cheese Cake (180 baht)
As for the drinks, the shop has a wide selection to choose from, including organic wines imported from France and many other countries, as well as Japanese sweet liquors and interesting Signature Cocktails.
First, let’s recommend Let’s Tea Time (320 baht), a cocktail made with Twinalps Blended Whisky, El Candado Sherry and Frangelico, and topped with Hojicha tea for a rich flavor, and topped with Chocolate Bitters for a drink that’s full of tea and chocolate aromas.
Let’s Tea Time (320 baht)
Now for the easy-to-drink A Day in Tokyo (240 baht), which features Daiyame Shochu, a Japanese liquor with a lychee flavor, mixed with Miyoshino No Sakura Umeshu, a plum liquor with a sakura scent, and added sourness with grapefruit and lemon, topped with soft egg white foam for a relaxing evening sip.
