Bourgogne Epineuil Cuvée Juliette Bio 2021
Wine type
Red wine / Light body
Grapes
100% pinot noir
Appellation
Bourgogne-Epineuil
Production area
Bourgogne, France
Cellaring
5-25 years – Storage: Keep away from light & vibrations at the right temperature (12°) in a good cellar (at least 70% of humidity)
Serving temp.
15-17° C
Alcohol content
12.68 % Vol.
Bottle size
750 ml
Colour
Pale ruby red
Fragrance
Great aromatic complexity: violets, lavender
Taste
Red berries and discreet cedar at the end of the mouth. “Fine, sexy, juicy, vivacious, saline and chalky. They are some of the greatest values we have tasted in Burgundy, and what we like to think of as Chablisien Pinot Noir”. (67Wine).
Pairing
Classic pairings: poultry in creamy sauce, lobster, cured meat, pasta, vegetarian dishes and goat cheese. Japanese cuisine: yakitori, chicken teriyaki, mushroom chawanmushi, grilled salmon and lightly seared tuna. Thai cuisine: gai yang, mild larb gai, grilled pork and gentle coconut-herb dishes; avoid very hot chili and strong fish-sauce intensity.
Vinification
Only 600 cases of Juliette each year from the oldest vines. Organic – Indigenous yeasts – No added sulphite – Vegan
Related Wines “Chablis 2023” / “Bourgogne Tonnerre Bio 2022”
Related Wines “Chablis 2023” / “Bourgogne Tonnerre Bio 2022”
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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