Guilhem Gaucelm Bio 2020

Héritage du Pic Saint Loup

Wine type

Red wine/ Full body

Grapes

50% Syrah, 50% Grenache (old vines of more than 100 years)

Appellation

AOC Pic Saint Loup

Production area

Languedoc

Cellaring

3-20 years

Serving temp. 

16° C

Alcohol content

13.5 % Vol.

Bottle size

750 ml

Colour

Dark red

Fragrance

Freshness, fruit, complexity.

Taste

Complexity of a Premium wine with a rich, great finesse. One of the Languedoc references to be drunk urgently.

Pairing

Red meat – Duck breast (magret) or duck confit – Grilled chicken.

Vinification

Traditional method. Aged in barrels (foudre of 500 liters) for 24 to 30 months. Organic – Indigenous yeasts – Low Sulphite – Minimum intervention – Vegan