Champagne Waris Hubert
Succulente Rosé Premier Cru Brut Bio
Wine type
Champagne Rosé / Semi-Dry
Grapes
85% Chardonnay, 15% Pinot Noir
Appellation
AOC Champagne
Production area
Champagne
Cellaring
3-15 years
Serving temp.
12° C
Alcohol content
12 % Vol.
Bottle size
750 ml
Colour
Beautiful pink color
Fragrance
Red fruits – strawberry, cherry, with hints of raspberry.
Taste
Very fruity and nicely rounded taste with a beautiful finish.
Pairing
Aperitif, dessert.
Vinification
Stainless steel vinification for 8 months, 18 months on lees.
