KID, MURYOZAN

Founded in 1928 in Wakayama Prefecture, Heiwa Sake Brewery takes advantage of the rich natural resources and uses locally produced high quality rice and clean water. Due to this commitment to quality and unique brewing process, Heiwa Sake Brewery’s sake has a clean and crisp finish and has won numerous international awards. In particular, the company’s Muryoyama Junmai Ginjo was selected as “Champion Sake” at the 2020 International Wine Challenge (IWC), and Heiwa Shuzo was awarded the title of “Sake Brewery of the Year” for the second consecutive year. was also awarded, highlighting his outstanding contribution to the sake industry.