Featured in French magazine GAVROCHE – Thailand!
Original site (in French)
< Translated to English below>
Gavroche Thailand is also the platform for your personal well-being in Thailand. And gastronomy is one of them, including wines. Our partner Bacchus Global deserves the detour. Do not hesitate to contact them to garnish your tables and succeed in your evenings.
Bacchus Global is an import and distribution company of wines and spirits based in Bangkok, Thailand. Founded in 2011 by Mr. Koji Hara, sommelier and master of Japanese sake, the company quickly established itself as a major player in the Thai wines.
The dazzling growth of Japanese restaurants and luxury hotels in Thailand has considerably increased demand for wines. Bacchus Global was able to respond to this demand by developing a network of leading French producers. Today, the company provides more than 2,900 restaurants, bars and high -end hotels in Thailand.
In 2023, Bacchus Global decided to embark on the importation of biological and biodynamic French wines. This decision is motivated by the growing awareness of environmental and health issues linked to wine production.
The company has selected 100 cuvées, including 80 wines and 20 champagne and Crémant, from French producers engaged in a biological or biodynamic production approach. These cuvées are all certified by the competent French and European authorities.
Bacchus global partner producers are independent winegrowers who work in respect of the environment, soil health and consumers. They use cultivation methods that respect the soil and biodiversity. They use native yeasts and drastically limit the use of sulfur that standardizes wines.
Bacchus Global wishes to contribute to the development of the market for biological and biodynamic wines in Thailand. The company undertakes to offer quality wines, from sustainable and environmentally friendly production.
The peculiarities of biological and biodynamic wines
Biological and biodynamic wines are produced without the use of pesticides, herbicides, chemical fertilizers or other chemical inputs.
Biological and biodynamic wines have several advantages
They are healthier for health because they do not contain pesticide or chemical fertilizer residues.
These wines are more respectful of the environment because they help reduce soil and water pollution, and preserve biodiversity.
They often have a more complex and expressive taste, because the vines are more vigorous and produce grapes richer in flavors.
Biological and biodynamic wines in Thailand
The biological and biodynamic wines market in Thailand is still in development, but it has rapid growth. The awareness of environmental and health issues linked to wine production contributes to this growth.
Bacchus Global plays an important role in this expanding market. The company undertakes to offer quality biological and biodynamic wines, from sustainable production respectful of the environment and those who will drink them.
