Discover why this exceptional champagne is a favorite of Michelin-starred chefs and connoisseurs worldwide.
Its elegant style and high quality are highly acclaimed by many experts and connoisseurs, and it has received over 90 points in wine magazines. Its exceptional quality has earned it a strong reputation among the world’s gastronomes. The legendary chef, Joël Robuchon, has publicly declared his love for this champagne, and as his words suggest, it is served in many Michelin-starred restaurants.
In 1981, Bruno Paillard, born into a prestigious champagne family that has been around since 1704, established the maison with the noble ideal of “creating the ultimate pure champagne.” As an innovator who brought a new breeze to the post-war champagne world, he fused the free-thinking of an independent maison with traditional techniques passed down through generations, establishing a unique flavor.
Still family-run today, the maison maintains a limited production of 400,000 to 500,000 bottles per year, achieving uncompromising quality control. Its reputation has spread across borders, with 75% of production exported primarily to Europe, Asia, and North America.
The essence of Bruno Paillard lies in the cultivation of the finest grapes through organic farming. The three main varieties (Chardonnay, Pinot Noir, and Pinot Meunier) are grown in 89 carefully selected plots, including six Grand Crus and five Premier Crus in the Champagne region, without the use of herbicides, employing cultivation methods that maximize the earth’s power.
Notably, the production method luxuriously uses only the first pressing of juice. By selecting only the highest quality juice, which yields just 500ml from 1kg of grapes, it achieves unparalleled purity and expressiveness. Individual vinification for each cru, 20% barrel fermentation, and an overwhelming aging period of 2 to 4 times the legal requirement create depth and complexity that cannot be replicated by other maisons.
Bruno Paillard’s champagne can truly be described as a work of art that stimulates the senses. The enchanting experience begins the moment it is poured into a glass, satisfying all aspects of sight, smell, and taste.
The mysterious green-gold of the Blanc de Blancs, the elegant golden hue of the Premier Cuvée, and the sensual peach-copper color of the Rosé. These beautiful colors heighten the anticipation for the tasting experience to come.
The aromas rising from the glass are like a vibrant bouquet. The citrus and almond notes brought by Chardonnay, the sensual red fruit aromas of Pinot Noir, and the exotic fruit scents of Pinot Meunier layer and expand. Additionally, hazelnut and toasted notes add depth.
The moment it touches the palate, delicate bubbles dance gracefully on the tongue, and a silky smooth texture spreads. By minimizing dosage (added sugar), the wine’s pure taste stands out, leaving a pleasant fresh acidity in the finish.
The particularly rare “N.P.U. 2009” (Nec Plus Ultra) is the supreme bottle that has undergone a long aging of 12 years. This ultimate cuvée, released only 9 times so far, is a must-try for true champagne enthusiasts.
Bruno Paillard’s champagne is perfect not only as a wine to celebrate special occasions but also as an ideal supporting role to create luxurious moments in everyday life. Its refined effervescence, rich aroma, and pure, profound flavor will undoubtedly make a presence in any setting.
Start with the classic “Premier Cuvée.” This bottle embodies the essence of the maison and invites you into the enchanting world of Bruno Paillard.
A wonderful encounter with the finest champagne will surely enrich your life. (Mr. Bacchus)
