Thai-Yakiniku, and Shabu-Shabu Flavors with a Platinum Lemon
Moo-gata is a traditional Thai food and a booming exotic food that blends the tastes of Yakiniku and Shabu-Shabu in a unique combination of flavors. Combining the wonderful essence of Japanese nabe cuisine with a wide variety of Thai dishes.
The style of eating is very unique and is a fusion of Japanese Yakiniku and Shabu-Shabu. Specifically, first set up a heat source such as a charcoal or gas stove in the center and distribute ingredients such as vegetables, meat, seafood, and tofu around it. Then, place a heated pot in the center, with a soup trough around it.
As you proceed to eat, the meat and seafood are grilled in a hot pot, then removed to your own plate and dipped in the sauce of your choice. Vegetables and tofu are simmered in the broth around the griddle like Shabu-Shabu. When finished, you can enjoy the remaining ingredients in the soup or add rice to make Takikomi Gohan (cooked rice.).
Moo-gata, which can be enjoyed in a variety of ways, is a dish that is not only a pleasure to eat but also a conversation booster. With numerous Moo-gata restaurants from Bangkok to open-air, buffet, and high-end restaurants, we invite you to open a new experience to Thai food.
Platinum Lemon is a great drink to enjoy with Moo-gata. Simply add soda and ice and enjoy a refreshing lemon sour. Make Moo-gata even more exotic with platinum lemon, which is a perfect match for Thai food. (Mr. Bacchus)
