SHICHIKEN Kaikoma Junmai-Daiginjo

“A sake made from brewing water and rice of Kaikomagatake” By drawing out the power of koji, it has a smooth texture on the tongue and a refreshing taste. It has a fruity aroma and light flavor reminiscent of pears and melons. Silver.IWC 2019, Bronze.IWC 2018, Gold.IWC 2020