小鼓 フローラマグナム
KOTSUZUMI Flora Magnum
Junmai-Ginjo
“Magnum bottle of KOTSUZUMI Rojoh-Hana-Ari Tohka”. The mild flavor created by Ogawa No. 10 yeast brings out the flavor and sweetness of the rice and enhances. This type of sake is easy for beginners and women to enjoy. Gold.Delicious sake in a wine glass competition 2020.
- Ingredient : Kitanishiki
- Polish : 50%
- SMV : +3
- ABV : 16%
- Volume : 1500 ml