Condrieu La Butte d’Or Bio 2022
Wine type
White wine /
Balanced and fresh.
Grapes
100% Viognier
Appellation
AOC Condrieu
Production area
Northern Rhône Valley
Cellaring
1-5 years
Serving temp.
8-9° C
Alcohol content
14 % Vol.
Bottle size
750 ml
Colour
Pale gold
Fragrance
Beautiful exotic nose, lightly apricot style.
Taste
It presents an intense, pure expression of apricot and orange marmalade. The expression of the fruit and its finesse are respected thanks to the use of old barrels and a limited amount of new oak. Filtration is very light.
Pairing
Classic pairings: oysters, scallops, grilled lobster, sole with mushrooms, poultry in cream sauce, half-cooked foie gras and soft cheeses. Japanese cuisine: scallop sashimi, grilled white fish with butter or yuzu, chawanmushi, crab, ankake-style seafood and lightly seasoned chicken. Thai cuisine: steamed sea bass with lime, grilled prawns, crab dishes, coconut-leaning seafood curries and mild herb-led plates; keep chili moderate so the Viognier texture stays elegant.
Vinification
Fermented and ageing on lees during 10 months, with only 10% of new barrels.
Related Knowledge “Let Cooking Method and Sauce Lead”
Producer
Famille Alain Jaume (Domaine Grand Veneur)
Official website: www.vignobles-alain-jaume.com
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
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