The Unique Appeal of Muroka-Nama-Genshu Sake
Today, I would like to talk about a very special type of sake: non-filtered, unpasteurized sake = Muroka-Nama-Genshu. As the name says, this sake is a type of sake that is bottled without filtering or any heat treatment (“pasteurization”). Why is this special process so highly appreciated by sake enthusiasts?
Attraction of non-filtered, unpasteurized sake
- rich flavor without filtration
By skipping the filtration process, the original flavors and aromas from yeast mash of sake remain unchanged. This “raw” condition enables the enjoyment of a rich, intense flavor. - bold flavor of nama sake
The alcohol content is naturally higher in the original sake that is bottled without being watered down. This gives the sake a bold flavor and allows the sake’s original deep taste to be enjoyed. - freshness in unpasteurized process
Sake is usually processed by heating to preserve its quality, but this process is not used for unfiltered, unpasteurized sake. This process preserves the lively flavor and allows the sake to taste as fresh as if it had just come out of the brewery.
Preservation and serving
Because unfiltered, unpasteurized sake is unheated, it must be carefully kept, especially when stored. Refrigeration is usually recommended, and once opened, it should be enjoyed as soon as possible because freshness is essential. Because of this condition, it was not easy to enjoy unfiltered, unpasteurized sake overseas. However, our company has established a -5°C cold chain from the brewery to Thai restaurants, allowing us to offer the same quality sake in Thailand that we enjoy in Japan.
Adjustment of alcohol content through natural fermentation
Recently, the alcohol content of nama sake is adjusted only by natural fermentation, without adding water. This is within the natural limits of alcohol that yeast can produce and is finely regulated by temperature control, yeast selection, and the quality of the ingredients. This method produces a juicy sake with a rich, full flavor, even with a low alcohol content.
Enjoy unfiltered unpasteurized sake
This special sake is a favorite of the exclusive and luxurious restaurants and hotels of the high class, and is especially enjoyed by special sake connoisseurs. The rich flavor produced by this unique method of production has truly opened up new frontiers for sake.
Unfiltered unpasteurized sake is not simply sake! It is a special thing, a marriage of tradition and innovation in sake production, with an exquisite, artistic flavor. Discover again the true charm of sake through this extraordinary sake. (Mr. Bacchus)
Here are some of our recommended Nama sake
1. SHICHIKEN Shoshu Non-filter Nama Junmai
Freshly brewed, tangy new sake with a clean, crisp flavor.
2. SHICHIKEN Ryurei Non-filter Nama Junmai-Daiginjo
It is easy to drink with a well-balanced, fluffy taste, as if the sweetness of the fruit is wrapped around the acidity of freshly squeezed Muscat or Kyoho grape juice.
3. YAMAHOUSHI Junmai-Ginjo Nama Usu-Nigori Junmai-Gginjo
Aged for half a year in ice-cold storage with Arabashiri sake packed with light cloudiness. The unique flavor of fine bubbles is enjoyable.
4. TANAKA ROKUJUGO Nama Junmai
A fresh-tasting, unpasteurized sake that is gently pressed using a Haneki-shibori traditional press. It has a clean, round mouthfeel with a refreshing acidity that makes it smooth to drink.
5. SHICHIDA Junmai-Ginjo Non-filter Nama Gohyakumangoku Junmai-Gginjo
Sake that balances the crisp gassiness of new sake with the rich flavor and sharpness that only Shichida can offer. Enjoy the freshly pressed sake.
6. SHICHIDA Junmai-Ginjo Non-filter Nama Oyamanishiki Junmai-Gginjo
The palate opens with the freshness of new sake and a pure, clear mouthfeel, with a citrusy, fruity acidity that spreads across the tongue with a dash of freshness.
