“Sushi Saito Bangkok” is a luxury sushi restaurant located within the Four Seasons Hotel in Bangkok, and it serves as an overseas branch of Japan’s famous sushi restaurant “Sushi Saito.” Carrying on the tradition and techniques of the original restaurant, it offers a high-quality sushi experience right in Bangkok. As a leader in sushi culture, it draws the attention of many food lovers, allowing them to enjoy the finest sushi experience developed at the main location in Tokyo. The original restaurant once held three Michelin stars but is now a private, members-only restaurant and no longer accepts general reservations. However, its tradition and reputation continue to thrive in Bangkok. The Bangkok branch has also been highly rated by the Michelin Guide, making sure its quality is maintained.
At Sushi Saito Bangkok, Chef Maruyama-san uses fresh seafood, carefully selected every morning from Toyosu Market in Tokyo, and applies traditional methods to serve authentic Edomae sushi. The essence of Edomae sushi lies in the combination of fresh ingredients and the chef’s outstanding skills. Sushi Saito aims to provide this authentic experience to the people of Thailand and visiting tourists, with a strong dedication to quality.
What sets Sushi Saito apart from other sushi restaurants is the ability to enjoy sushi of equal or even higher quality than in Japan, right here in Bangkok. Fresh seafood is flown daily from Japan, ensuring that the original flavors can be enjoyed in Thailand.
To begin, I enjoyed the organic Blanc de Blancs champagne, WARIS HUBERT Blanche Grand Cru Blanc de Blanc Extra-Brut Millesime 2017, followed by a rare organic wine from Chablis, DOMAINE DE L’ENCLOS Chablis 2022. With the beautiful scenery of the Chao Phraya River in the background and a comfortable atmosphere, this setting gives visitors a special and relaxing experience.
You can also enjoy JUYONDAI imported to Thailand through a perfect cold chain to preserve its quality.
JOURNEY OF JUYONDAI AND ITS PERFECT DEBUT IN THAILAND
At Sushi Saito, each dish is carefully explained by the chef as it is served. By listening to explanations about choice of ingredients and cooking methods, visitors gain a deeper understanding of the story behind the cuisine, enriching their experience. Chef Maruyama-san’s remarkable skill and passion show the care put into each dish, further enhancing the dining experience.
The interior is enveloped in a calm Japanese atmosphere that allows guests to forget the noise and activity of the city. While offering a relaxed seating arrangement, the counter seats provide the opportunity to watch the chef prepare sushi right before your eyes, offering an experience that feels as though you are in Japan. Enjoying conversation with the skilled chef while savoring each piece of carefully prepared sushi is a truly luxurious moment. (Mr. bacchus)