Let’s focus on Heiwa Doburoku, the latest creation from Heiwa Brewery, known for “KID”. This Doburoku, the source of craft sake, is a very interesting sake with a simple but deep flavor.
Doburoku, the ancestor of traditional Japanese sake
Doburoku is the ancestor of sake, which, unlike sake, is made by bottling the malt before filtering it, resulting in a cloudy appearance. In recent years, various creative efforts have been made, including the use of ingredients other than rice and rice malt (kouji), and it is now attracting attention as a craft sake.
HEIWA Dobu Roku 01
It is a simple doburoku made using only rice and rice malt. The rice used is “Nikomaru” from Wakayama Prefecture, and its large, round grains offer a refreshing sweetness and unique texture.
Subdued aroma and taste
The aroma is reminiscent of freshly cooked rice, with a hint of sweetness. In the mouth, you can feel the fermentation-derived gas that pops, and the modest and gentle sweetness, as well as the original flavor and richness of the rice, spread out.
Food Pairing
This doburoku can be enjoyed on its own, but also goes well with richly seasoned or deep-fried foods. Try pairing it with a variety of dishes.
Fusion of tradition and modernity
Heiwa brewery produces high-quality doburoku, such as HEIWA Dobu Roku 01, keeping traditional methods in mind as well as incorporating modern technology.
Finally
“Heiwa Doburoku” is a perfect combination of traditional sake brewing with modern creativity. I hope you will experience the new charming of sake with its unique cloudy taste and flavor. Cheers! (Mr.Bacchus)
